SALTed

SALTed started from humble beginnings. A small stall at ZamZam Cafe & Satay Club in 2015. Run by husband & wife team Sofya & Loong. Overwhelmed by the response for Sarawakian delicacies we decided to open our very first outlet @Mutiara Damansara in 2016.

Our specialty dishes are Sarawak laksa, kolo mee, beehoon belacan & mee jawa. We kept our menu simple to focus on the quality and consistency of our food. Our mission is also to promote Sarawak food to West Malaysia especially in KL and the Klang valley.